Food ingredients

More than any other consumer goods industry, the processing of food raw materials and ingredients requires absolute commitment to cleanliness and hygiene. Be it the brief heating of gelatin or the cooling of liquid yeast, our plate equipment has a proven track record for superior performance to ensure safe processing of liquid sponge, bases for soups and sauces, and flavors and stabilizers for meats, snacks, and frozen food.

Typical applications

• CIP heating
• Cooling of yeast seasonings
• Cooling, heating and pasteurizing ketchup, mayonnaise, mustard, margarine, margarine emulsion and soy milk
• Desulfurization of beverages (juices, wine)
• Evaporation systems for gelatin, herbal extracts, tea, coffee and protein
• Evaporation plants for soy sauce, tuna sauce and orange peel extract
• Hot water preparation
• Short- term heating of raw materials
• Brief heating of gelatin